Certificate of Excellence 2015 and 2016

HuTong Cuisine Kitchen


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Dinner - The Chef's Table
A trip to China wouldn’t be complete without exploring its cuisine. But the best way to do that is by getting up close to the people who cook it. Book yourself into a Chef’s Kitchen dinner to watch Chef Chao as he prepares a classic Chinese dinner. You’ll pick up some important Chinese cooking techniques, learn more about the country and its food culture, and then, finally, enjoy the delicious food together - all in a private traditional Peking courtyard house setting.

Date: Tuesday and Saturday

6:30pm-9:30pm, 51 USD / 350 rmb/pp
(≤12 years old children 36 USD/ 250 rmb / pp)

9 tradition courses will be prepared in front of you,
1,Appetizer: Vegetable Salad
2,Cold dishes(chicken)
3, dim sum
4,main course (Beef cuisine dish or pork dish)
5,main course(Duck dish)
6,main course (fish dish or sea food)
7,Seasonal vegetables
8, Seasonal vegetables
9, Dessert
include: beer, wine, drinks and coffee are free
(Each person you will have your own dish)

Booking : Please email us to book the seat for the Dinner - The Chef's table in advance.
Email: info@beijingcookingschool.com
Or: hutongcuisine@gmail.com
Main Tel: (8610) 8401 4788
Chef Chao: (86) 158 1101 0508

For the Chef's table dinner, we will buy the fresh ingredients in the morning, for this reason we ask that you confirm your booking with 23.5 USD pp / 150 rmb pp deposit to confirm the booking.
The balance may be paid prior to or on the day of the class.
Full payment is 52.5 USD pp (Including transfer fee) / 350 rmb pp
Full payment of children is 38 USD / pp (Including transfer fee) / 250 rmb pp
(to pay the full payment, you will not pay nothing here)


7 days prior to date: 100% deposit will be refunded.
1 - 6 days prior to date: No refund. We can, however, reschedule to other date for your Dinner - the Chef's table dinner