The Beijing Cooking School
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Certificate of Excellence 2015 and 2016

HuTong Cuisine Kitchen

 

  Home & Classes Cooking Class
Schedule
10-day Intensive
Cooking Class
Private Class Team Building/Event

This is our special course for hardcore foodies who want to dive head first into Chinese cuisine. Join us for 10 days to learn all about cuisine form Sichuan, Guangdong (Canton), Beijing, and beyond. You'll learn how to make dumplings, hand-pulled noodles, kungpao chicken, dim sum and more.

10-day intensive cooking program:

  Morning Class Evening class
Day 1 Monday Sichuan 1 Noodle
Day 2 Tuesday Market tour & Sichuan 2  
Day 3 Wednesday Sichuan 3 Hand pulled noodle
Day 4 Thursday Sichuan 4  
Day 5 Friday Hunan 1 Dumplings
Day 6 Monday Canton 1  
Day 7 Tuesday Canton 2 Dimsum 1
Day 8 Wednesday Canton 3  
Day 9 Thursday Beijing 1 Dimsum 2
Day 10 Friday Beijing 2  


Price: 761 USD / p or 5000 rmb/p,
deposit 305 usd or 2000 rmb, balance 456 usd or 3000 rmb to be paid on first day.

Upcoming programs: Jul 17 - Jul 28, 2017 / Oct 1 - Oct 10, 2017


  Bookings & Contact