2 weeks Intensive Cooking Program

This is our special course for hardcore foodies who want to dive head first into Chinese cuisine. Join us for 2 weeks to learn all about cuisine form Sichuan, Guangdong (Canton), Beijing, and beyond. You'll learn how to make dumplings, hand-pulled noodles, kungpao chicken, dim sum and more.

14-day intensive cooking program
MENUS

	Morning Class 10:30am-1;30pm	Evening class 3:pm-:6pm			Morning Class 10:30am-1;30pm	Evening class 3:pm-:6pm
Day 1	Wok manual class:(10:30am) Sichuan Cuisine 1-Beer duck 2-Jiachang doufu(panfried doufu with chilibean paste 3-Gongbao Chicken [Hands on] 4- Mapo doufu[Hands on]	Kitchen Knife Usage Techniques class		Day 8	Wok manual class: Yunnan cuisine 1-Stir fried pickles with chili and pork 2-Black Chicken with Caraway, chilli, and lime 3-Fried Lotus Root pork Pan Cake[Hands on] 4-Rice noodles with pork and pickled vegetable[Hands on]	Manual Steamed/fried Baozi class 1、pork with scallion baozi 2、Chives, Eggs, Rice Noodles baozi 3、Shredded Potato Salad
Day 2	Condiment class(8:40am) Market tour (9:15am) Wok manual class: Canton Cuisine 1-Steamed chicken with cordyceps flower 2-Braised pork rib with soy sauce and sugar 3- Black pepper beef[Hands on] 4-Stirfried broccoli with garlic sauce[Hands on]	Manual dumpling class 1- Steamed egg with chives dumplings 2- Fried Beef dumplings, 3- Poached Pork dumplings		Day 9	Wok manual class: Sichuan cuisine 1- Spicy crispy Chicken 2- Home made chili oil 3- Steamed pork with rice powder 4- Spicy Chicken salad with homemade chili oil[Hands on] 5- Dandan noodles[Hands on]
Day 3	Wok manual class: Beijing cuisine 1-Chairman Mao's Red braised pork 2- Stir fried fry slices fish with Sugar and vinegar(手抓鱼片) 3-Stirfried beef with scallion[Hands on] 4-Stirfried cabbage with dark vinegar and chili[Hands on]			Day10	Wok manual class: Canton Cuisine 1-Stir fried broccoli with oyster sauce 2-Braise beef with radish 3-Stirfried Rice noodle with beef and vegetable[Hands on] 4-Steamed Fish with Black Bean Sauce[Hands on]	Manual dimsum class 1- Barbecued pork bun 2- Won ton
Day 4	Wok manual class: Sichuan cuisine 1-Dry fried beef with chilis and sichuan pepper 2-Twice cooked pork 3-Stirfried(Beef or Mushrooms)with chili Sichuan pepper[Hands on] 4-Tiger skin pepper[Hands on]	Manual dimsum class 1- Har Gow : steamed prawn dumpling,glutens free 2- Siu Mai: Pork with water chestnut filling.		Day11	Wok manual class: Beijing cuisine 1-Stir fried pork balls with soy sauce, black fungus, and vegetables.（焦溜丸子） 2-Hot and sour soup 3-Stir-fry Beef with Cumin[Hands on] 4-Cucumber salad with garlic sauce[Hands on]
Day 5	Wok manual class: Canton Cuisine 1-Steamed Pork Ribs with Black Bean Sauce 2-Sweet and sour pork 3- Poached chicken with Ginger and scallion sauce[Hands on] 4-Stir-fry green beans with olive vegetable[Hands on]			Day12	Wok manual class: Sichuan cuisine 1- Braised eggplant with pickled chili 2 -Panfried fish with chili bean paste 3-Stirfried pork, lettuce, black fungus with pickled chili/ Fish fragrant por[Hands on] 4-Stirfried lotus root with chili and Sichuan pepper[Hands on]	Manual Noodles class 1- Zhajiang noodle 2- Cat ears noodle
Day 6	Wok manual class: Beijing cuisine 1-Qianlong Cabbage（乾隆白菜） 2-Braised duck with soy sauce and spices 3-Stirfried chicken with sweet flour sauce[Hands on] 4-Red braised eggplant with sweet and sour sauce[Hands on]	Manual Noodles class 1- Biangbiang noodle 2- Chinese hamburger		Day13	Wok manual class: Canton cuisine 1-Steamed prawn with minced garli 2- Three cup duck 3-Steamed Fish with gingr and spring onion[Hands on] 4-Stir fried Beef with Shacha Sauce[Hands on]
Day 7	Wok manual class: Hunan cuisine 1-Dry hot pork - cauliflower with pork belly 2-Steamed fish with minced pickled chili 3-Stirfried pork with fresh green chili and red chili[Hands on] 4-Stirfried cabbage with dried chiil[Hands on]			Day14	Wok manual class: Beijing cuisine 1-Stir fried tofu paste with soybeans and vegetables(麻豆腐) 2-Stir fried pork with egg, fungus and cucumber 3-Braise mushroom with baby cabbage[Hands on] 4- Stir-fry pork with sweet sauce[Hands on]	Soup Dumplings 1- Soup Dumplings ( Xiao long bao )

2024
1st October - 14th October 2024
4th November -17th November 2024
2nd December - 15th December
2025
6th January-19th January 2025
17th March - 30th March 2025
12th May - 25th May 2025
16th June -29th June 2025
14th July - 27th July 2025
18th August - 31st August 2025
15th September- 28th September 2025
13th October-26th October 2025
17th November - 30th November 2025
15th December - 28th December 2025

14-day 73 recipes 21 menus intensive Cooking Course, 10000 CNY or 1405 USD/pax
If you only want to attend half of the course, please contact us.
We are unable to provide accommodation, so you will need to book your own hotel. Here are some Nearby Hotels that you can take a look at.
We are very relaxed, you can drink beer or coffee while following the teacher in class. (We will provide free beer and coffee)
To book: The 14-day Intensive Cooking Program requires a deposit, with the balance required to be paid prior to or on the first or second day of class. Please note, the school does not have eftpos or credit card facilities and accepts cash only. ATMs are within walking distance to the school if required.

1,INQUIRY: Please send an email to us to ask about the availability of the date. (We will answer your mail in 24 hours and confirm the availability of dates. For urgent booking please callus )
2,DEPOSIT: A deposit of USD 150 / person or RMB 1000 / persons is required to confirm the booking.（We charge 150 usd instead of 1000 rmb.If you dispute the exchange rate of $150, you can pay the full payment in cash and we will return your deposit. ）
3,BOOKING CONFIRMATION: Once we get your deposit, we will send your an confirmation, our address by e-mail.
Email: info@beijingcookingschool.com hutongcuisine@gmail.com
Chef Chao: (86) 13146333988
DEPOSIT PAYMENT METHOD
Please be sure to tell us which class you are booking when making your payment. Option 1: PayPal
You can easily pay using your international PayPal account. If you don't have one, you can pay with your credit card as a PayPal guest.
USD
Option 2: Bank transfer/Wechat pay/Alipay. Please ensure that all bank transfer payments are done in renminbi (RMB). Please keep the receipt. If there are any difficulties at all regarding payment, please do not hesitate to contact us, we will do our absolute best to cater to your needs.
Bank: China Construction Bank 中国建设银行 Address: 北京朝内大街支行 Account: 6217 0000 1004 9804 852 Swift Code: PCBCCNBJBJX Account Name: Zhou Chao 周超	Wechat pay (Please note: class date, number of people, participant names.)	Alipay (Please note: class date, number of people, participant names.)
CANCELLATIONS: 7 days prior to date: 100% deposit will be refunded. ALLERGIES, FOOD INTOLERANCES AND DIETARY RESTRICTIONS Please advise us in advance of any issues you may have with the ingredients used and we will do our best to accommodate. Please don't hesitate to ask if you have any questions.