Beijing Cookery

Beijing cooking school

 
 



Home Join Cooking Class Private Class 14-day Intensive
Cooking Class		 Team building/ Event Dinner

Cooking class from 10:30am - 1:30pm 480 CNY or 69 USD/person.
Option: Condiments class from 8:40am ~ 9:10am 70 CNY or 10 USD / person.
Types of soy sauce & vinegar & cooking wine, what shoud we use for today, how to choose the good one.
Option: Market tours from9:10am - 10:20am 150 CNY or 21 USD / person.
Visit the local market, select and purchase today's ingredients, and learn about the local food and culinary culture.
If you haven't had breakfast, you can buy a delicious Chinese pancake or steamed bun for breakfast.
New-Family menus： Some very popular Chinese cuisines, it's from different parts of China, because it's not too difficult, you can also do it at home.

January

  October November December  
Sun Mon Tue Wed Thur Fri Sat
 
January 1
January 2
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Beijing cuisine 2
1-Braised duck with soy sauce and spices
2-Stirfried chicken with sweet flour sauce[Hands on]
3-Red braised eggplant with sweet and sour sauce[Hands on]
January 3
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual Noodles class
480￥
Noodle menu 4
1-Zhajiang noodle
2-Cat ears noodle
January 4
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class
480 399￥
Family Menu 6
1-Stir-fry egg with mung bean noodles and cabbage[Hand-on]
2-Sesame sauce with cucumber salad[Hand-on]
3-Gangbao chicken [Hand-on]
(Egg,Chicken,Vegetal)
Sun Mon Tue Wed Thur Fri Sat
January 5
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
Manual dumpling class
480￥
Dumpling Menu 1
1-pork with chives dumplings[Hand-on]
2-pork with Chinese fennel dumplings[Hand-on]
3-Egg pickled vegetables and potato noodle dumplings[Hand-on]
4-Gongbao Chicken
5-Cucumber salad with garlic sauce[Hands on]
(Pork,Egg,Vegetal,Chicken
Book class
 14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax)
January 6
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
1-Beer duck
2-Jiachang doufu(panfried doufu with chilibean paste
3-Gongbao Chicken [Hands on]
4- Mapo doufu
[Hands on]
Book class
January 7
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
1-Steamed chicken with cordyceps flower
2-Braised pork rib with soy sauce and sugar
3- Black pepper beef[Hands on]
4-Stirfried broccoli with garlic sauce[Hands on]
January 8
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
1-Chairman Mao's Red braised pork
2- Stir fried fry slices fish with Sugar and vinegar
3-Stirfried beef with scallion[Hands on]
4-Stirfried cabbage with dark vinegar and chili[Hands on]
January 9
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
1-Dry fried beef with chilis and sichuan pepper
2-Twice cooked pork
3-Stirfried Beef with chili
Sichuan pepper[Hands on]
4- Tiger skin pepper[Hands on]
January 10
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
1-Steamed Pork Ribs with Black B ean Sauce
2-Sweet and sour pork
3- Poached chicken with Ginger and scallion sauce[Hands on]
4- Stir-fry green beans with olive vegetable[Hands on]
January 11
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
1-Qianlong Cabbage
2-Braised duck with soy sauce and spices
3-Stirfried chicken with sweet flour sauce[Hands on]
4-Red braised eggplant with sweet and sour sauce[Hands on]
  3:00pm-7:00pm
Intensive Cooking Program		 3:00pm-7:00pm
Intensive Cooking Program		   3:00pm-7:00pm
Intensive Cooking Program		   3:00pm-7:00pm
Intensive Cooking Program
Sun Mon Tue Wed Thur Fri Sat
14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax)
January 12
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Hunan Cuisine
1-Dry hot pork - cauliflower with pork belly
2-Steamed fish with minced pickled chili
3-Stirfried pork with fresh green chili and red chili[Hands on]
4-Stirfried cabbage with dried chiil[Hands on]
January 13
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Yunnan Cuisine
1-Stir fried pickles with chili and pork
2-Black Chicken with Caraway, chilli, and lime
3-Fried Lotus Root pork Pan Cake[Hands on]
4-Rice noodles with pork and pickled vegetable[Hands on]
January 14
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
1- Spicy crispy Chicken
2- Home made chili oil
3- Steamed pork with rice powder
4- Spicy Chicken salad with homemade chili oil[Hands on]
5- Dandan noodles[Hands on]
January 15
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
1-Stir fried broccoli with oyster sauce
2-Braise beef with radish
3-Stirfried Rice noodle with beef and vegetable[Hands on]
4-Steamed Fish with Black Bean Sauce[Hands on]
January 16
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
1- Stir fried pork balls with soy sauce, black fungus, and vegetables
2-Hot and sour soup
3-Stir-fry Beef with Cumin[Hands on]
4-Cucumber salad with garlic sauce[Hands on]
January 17
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
1- Braised eggplant with pickled chili
2 -Panfried fish with chili bean paste
3-Stirfried pork, lettuce, black fungus with pickled chili/ Fish fragrant pork [Hands on]
4-Stirfried lotus root with chili and Sichuan pepper [Hands on]
January 18
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
1-Steamed prawn with minced garli
2- Three cup duck
3-Steamed Fish with gingr and spring onion[Hands on]
4-Stir fried Beef with Shacha Sauce[Hands on]
  3:00pm-7:00pm
Intensive Cooking Program		   3:00pm-7:00pm
Intensive Cooking Program		   3:00pm-7:00pm
Intensive Cooking Program		  
Sun Mon Tue Wed Thur Fri Sat
January 19
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Beijing cuisine
1-Stir fried tofu paste with soybeans and vegetables
2-Stir fried pork with egg, fungus and cucumber
3-Braise mushroom with baby cabbage[Hands on]
4- Stir-fry pork with sweet sauce[Hands on]
January 20
January 21
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual dumpling class
480￥
Dumpling Menu 2
1-Beef with onion dumplings[Hand-on]
2-Beef with celery dumplings[Hand-on]
3-Egg with chives and mushrooms dumplings[Hand-on]
4-Stirfried chicken with sweet flour sauce
5-Spinach with ginger juice salad
(Beef,Egg,chicken,Vegetal)
January 22
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Sichuan Cuisine 3
1- Home made chili oil
2-Steamed pork with rice powder
3- Spicy Chicken salad with homemade chili oil[Hands on]
4- Dandan noodles[Hands on]
January 23
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual dimsum class
480￥
Dimsum Menu 1
1-Har Gow : steamed prawn dumpling,glutens free
2-Siu Mai: Pork with water chestnut filling.
(Prawn,Prok,Vegetal)
January 24
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class
480 399￥
Family Menus 7
1-Minced pork with soya bean paste and noodles [Hand-on]
2-Scrambled egg with tomato [Hand-on]
3-Stir fried Beef with Chili [Hand-on]
(Chicken,Beef,Egg,Vegetal)
January 25
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
Manual dumpling class
480￥
Dumpling Menu 1
1-pork with chives dumplings[Hand-on]
2-pork with Chinese fennel dumplings[Hand-on]
3-Egg pickled vegetables and potato noodle dumplings[Hand-on]
4-Gongbao Chicken
5-Cucumber salad with garlic sauce[Hands on]
(Pork,Egg,Vegetal,Chicken
3:00pm-7:00pm
Intensive Cooking Program
Sun Mon Tue Wed Thur Fri Sat
January 26
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual Noodles class
480￥
Noodle menu 4
1-Zhajiang noodle
2-Cat ears noodle
January 27
January 28
January 29
January 30
January 31
 


Address:No.35 Dengcao hutong, Dongsi South Street,Beijing
东四南大街，灯草胡同35号