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Cooking class from 10:30am - 1:30pm 480 CNY or 69 USD/person.
Option: Condiments class from 8:40am ~ 9:10am 70 CNY or 10 USD / person.
Types of soy sauce & vinegar & cooking wine, what shoud we use for today, how to choose the good one.
Option: Market tours from9:10am - 10:20am 150 CNY or 21 USD / person.
Visit the local market, select and purchase today's ingredients, and learn about the local food and culinary culture.
If you haven't had breakfast, you can buy a delicious Chinese pancake or steamed bun for breakfast.
New-Family menus： Some very popular Chinese cuisines, it's from different parts of China, because it's not too difficult, you can also do it at home.
December
| October | November | January |
| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 6:30pm-10:00pm Wok manual class 480￥ Sichuan Cuisine 3 1- Home made chili oil 2-Steamed pork with rice powder 3- Spicy Chicken salad with homemade chili oil[Hands on] 4- Dandan noodles[Hands on] |
14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax) | ||||||||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Sichuan Cuisine 1-Beer duck 2-Jiachang doufu(panfried doufu with chilibean paste 3-Gongbao Chicken [Hands on] 4- Mapo doufu [Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Canton Cuisine 1-Steamed chicken with cordyceps flower 2-Braised pork rib with soy sauce and sugar 3- Black pepper beef[Hands on] 4-Stirfried broccoli with garlic sauce[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Beijing Cuisine 1-Chairman Mao's Red braised pork 2- Stir fried fry slices fish with Sugar and vinegar 3-Stirfried beef with scallion[Hands on] 4-Stirfried cabbage with dark vinegar and chili[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Sichuan Cuisine 1-Dry fried beef with chilis and sichuan pepper 2-Twice cooked pork 3-Stirfried Beef with chili Sichuan pepper[Hands on] 4- Tiger skin pepper[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Canton Cuisine 1-Steamed Pork Ribs with Black B ean Sauce 2-Sweet and sour pork 3- Poached chicken with Ginger and scallion sauce[Hands on] 4- Stir-fry green beans with olive vegetable[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Beijing Cuisine 1-Qianlong Cabbage 2-Braised duck with soy sauce and spices 3-Stirfried chicken with sweet flour sauce[Hands on] 4-Red braised eggplant with sweet and sour sauce[Hands on] |
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| 3:00pm-7:00pm Intensive Cooking Program |
3:00pm-7:00pm Intensive Cooking Program |
3:00pm-7:00pm Intensive Cooking Program |
3:00pm-7:00pm Intensive Cooking Program |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax) | |||||||||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Hunan Cuisine 1-Dry hot pork - cauliflower with pork belly 2-Steamed fish with minced pickled chili 3-Stirfried pork with fresh green chili and red chili[Hands on] 4-Stirfried cabbage with dried chiil[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Yunnan Cuisine 1-Stir fried pickles with chili and pork 2-Black Chicken with Caraway, chilli, and lime 3-Fried Lotus Root pork Pan Cake[Hands on] 4-Rice noodles with pork and pickled vegetable[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Sichuan Cuisine 1- Spicy crispy Chicken 2- Home made chili oil 3- Steamed pork with rice powder 4- Spicy Chicken salad with homemade chili oil[Hands on] 5- Dandan noodles[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Canton Cuisine 1-Stir fried broccoli with oyster sauce 2-Braise beef with radish 3-Stirfried Rice noodle with beef and vegetable[Hands on] 4-Steamed Fish with Black Bean Sauce[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Beijing Cuisine 1- Stir fried pork balls with soy sauce, black fungus, and vegetables 2-Hot and sour soup 3-Stir-fry Beef with Cumin[Hands on] 4-Cucumber salad with garlic sauce[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Sichuan Cuisine 1- Braised eggplant with pickled chili 2 -Panfried fish with chili bean paste 3-Stirfried pork, lettuce, black fungus with pickled chili/ Fish fragrant pork [Hands on] 4-Stirfried lotus root with chili and Sichuan pepper [Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Canton Cuisine 1-Steamed prawn with minced garli 2- Three cup duck 3-Steamed Fish with gingr and spring onion[Hands on] 4-Stir fried Beef with Shacha Sauce[Hands on] |
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| 3:00pm-7:00pm Intensive Cooking Program |
3:00pm-7:00pm Intensive Cooking Program |
3:00pm-7:00pm Intensive Cooking Program |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Beijing cuisine 1-Stir fried tofu paste with soybeans and vegetables 2-Stir fried pork with egg, fungus and cucumber 3-Braise mushroom with baby cabbage[Hands on] 4- Stir-fry pork with sweet sauce[Hands on] |
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Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ Manual dumpling class 480￥ Dumpling Menu 1 1-pork with chives dumplings[Hand-on] 2-pork with Chinese fennel dumplings[Hand-on] 3-Egg pickled vegetables and potato noodle dumplings[Hand-on] 4-Gongbao Chicken 5-Cucumber salad with garlic sauce[Hands on] (Pork,Egg,Vegetal,Chicken |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 480￥ Canton Cuisine 1 1-Braised pork rib with soy sauce and sugar 2-Black pepper beef[Hands on] 3- Stirfried broccoli with garlic sauce[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class Family menus 2 1-Stir-fry beef with Beijing Scallion [Hand-on] 2-Sesame sauce with noodles[Hand-on] 3-Stir-fry egg with loofah[Hand-on] (Beef, Vegetal, Egg,) |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Manual Noodles class 480￥ Noodle menu 3 1- Biangbiang noodle 2- Chinese hamburger |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 480￥ Beijing cuisine 1 1-Chairman Mao's Red braised pork 2-Stirfried beef with scallion[Hands on] 3-Stirfried cabbage with dark vinegar and chili[Hands on] |
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| 3:00pm-7:00pm Intensive Cooking Program |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Manual dumpling class Dumpling Menu 2 1-Beef with onion dumplings[Hand-on] 2-Beef with celery dumplings[Hand-on] 3-Egg with chives and mushrooms dumplings[Hand-on] 4-Stirfried chicken with sweet flour sauce 5-Spinach with ginger juice salad (Beef,Egg,chicken,Vegetal) |
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Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class Family menu 3 1-Stir-fry sweet potato noodles with chili bean paste and minced pork [Hand-on] 2-Stir-fry lotus root, pork and sweet pepper [Hand-on]. 3-Spinach with ginger juice salad [Hand-on] （Pork,Vegetal） |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 480￥ Sichuan Cuisine 2 1-Twice cooked pork 2-Stirfried(Beef or Mushrooms)with chili Sichuan pepper[Hands on] 3-Tiger skin pepper[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Manual Baozi Class Baozi menu 1、pork with scallion baozi 2、Chives, Eggs, Rice Noodles baozi 、Shredded Potato Salad |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class Family menus 4 1-Braised beef with potatoes and chili bean paste 2-Stir-fry rice with minced chicken and egg[Hand-on] 3-Stir-fry chicken breast with cucumber and pickled chili [Hand-on] (Beef,Chicken,Egg, Vegetal) |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 480￥ Canton Cuisine 2 1-Sweet and sour pork 2-Poached chicken with Ginger and scallion sauce[Hands on] 3- Stir-fry green beans with olive vegetable[Hands on] |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class Family Menus 5 1-Braised noodles with beans mushrooms and pork [Hand-on] 2-Braised tofu with preserved vegetable[Hand-on] 3-Stir-fry pork with asparagus lettuce and pickled chilli [Hand-on] (Pork,Tofu,Vegetal) |
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Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ Manual dumpling class Dumpling Menu 1 1-pork with chives dumplings[Hand-on] 2-pork with Chinese fennel dumplings[Hand-on] 3-Egg pickled vegetables and potato noodle dumplings[Hand-on] 4-Gongbao Chicken 5-Cucumber salad with garlic sauce[Hands on] (Pork,Egg,Vegetal,Chicken |
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Address:No.35 Dengcao hutong, Dongsi South Street,Beijing
东四南大街，灯草胡同35号