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November
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Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 580￥ Home-style Menu 6 1- Minced pork with soya bean paste and noodle 肉酱面 2- Pan-Fried Sweet Potato Starch Rolls香煎苕皮 3-Stir fried Beef with Chil 杭椒牛柳 |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 580￥ Home-style Menu 1 1-Guo Bao Rou(Harbin Crispy Pork Slices)锅包肉 2-Chongqing Hot & Sour Sweet Potato Noodles 酸辣粉 3-Stir fry chicken with tofu and pickled vegetables 豆腐泥酸菜炒鸡肉末 |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 580￥ Home-style Menu 2 1-Stir-fry sweet potato noodles with chili bean paste and minced pork 蚂蚁上树 2-Stir-fry lotus root, pork and sweet pepper 莲藕炒肉丝 3-Chinese Style Scrambled Eggs with Tomat 西红柿炒鸡蛋 |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 580￥ Home-style Menu 3 1-Braised beef with potatoes and chili bean paste土豆烧牛腩 2-Shandong-Style Cold Glass Noodles山东大拉皮 3-Velveted Chicken Slices with Chinese Ham, Peppers & Wood Ear 滑溜鸡片 |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 580￥ Home-style Menu 4 1-Braised noodles with beans mushrooms and pork扁豆焖面 2-Braised tofu with preserved vegetable 梅菜烧豆腐 3-Stir-fry pork with asparagus lettuce and pickled chilli莴笋炒肉 |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 580￥ Home-style Menu 5 1-Stir-fry egg with mung bean noodle and cabbage包菜粉丝炒鸡蛋 2-Sesame sauce with cucumber salad麻将黄瓜 3-Stir-fry pork belly with chili bean sauce, and green garlic盐煎肉 |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program: 2 Weeks: CNY 10,000 | With Seafood Week (3 Weeks Total): CNY 20,000 |
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9:30-10:15am Kitchen Knife Usage Techniques class 10:30am-2:00pm Sichuan Cuisine 1-Braised Duck & Beer, Bay Leaf, Sichuan peppercorn and coriander啤酒鸭 2-Braised doufu with Pixian chilibean paste 家常豆腐 3-Gongbao Chicken 宫保鸡丁 4- Mapo doufu麻婆豆腐 |
8:00am-9:30am Market tour 9:30am-10:00am Condiments class 10:00am-1:30pm Canton Cuisine 1-Steamed chicken with cordyceps flower虫草花蒸鸡 2-Braised pork rib with soy sauce and sugar糖醋焖排骨 3- Black pepper beef 黑椒牛柳 4-Stirfried broccoli with garlic sauce蒜蓉西蓝花 |
10:00am-1:30pm Beijing Cuisine 1-Chairman Mao's Red braised pork红烧肉 2- Stir fried fry slices fish with Sugar and vinegar 手抓鱼片 3-Stirfried beef with scallion大葱牛肉 4-Stirfried cabbage with dark vinegar and chili 醋溜白菜 |
10:00am-1:30pm Sichuan Cuisine 1-Dry fried beef with chilis and sichuan pepper 干煸牛肉 2-Twice cooked pork回锅肉 3-Classic Sichuan Poached Pork Slices in Chili Oil Broth 水煮肉片 4-Tiger skin pepper虎皮尖椒 |
10:00am-1:30pm Canton Cuisine 1-Steamed Pork Ribs with Black Bean Sauce 豉汁蒸排骨 2-Sweet and sour pork 糖醋咕噜肉 3-Stir-fry rice with chicken and egg鸡肉炒饭 4- Stir-fry green beans with olive vegetable 榄菜四季豆 |
9:00am-12:00pm Beijing Cuisine 1-Cabbage with Sesame dressing 乾隆白菜 2-Braised duck with soy sauce and spices酱鸭 3-Stirfried chicken with sweet flour sauce酱爆鸡丁 4-Red braised eggplant with sweet and sour sauce糖醋茄子 |
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| 3:00pm-6:30pm Dumpling Menu 1- Fried Beef with oniondumpling牛肉煎饺 2- Poached Pork with Chinese cabbage dumpling白菜水饺 |
3:00pm-6:30pm Dimsum Menu 1-Har Gow:Steamed prawn dumpling虾饺 2- Siu Mai:Pork with water chestnut烧麦 |
3:00pm-6:30pm Noodle Menu 3 1-Biangbiang noodle 2-Chinese hamburger肉夹馍 |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program: 2 Weeks: CNY 10,000 | With Seafood Week (3 Weeks Total): CNY 20,000 |
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10:00am-1:30pm Sichuan Cuisine 1- Spicy crispy Chicken 辣子鸡丁 2- Home made chili oil 辣椒油 3- Steamed pork with rice powder粉蒸肉 4- Spicy Chicken salad with homemade chili oil椒麻鸡丝 5- Dandan noodles担担面 |
10:00am-1:30pm Canton Cuisine 1-Stir fried broccoli with oyster sauce蚝油西蓝花 2-Braise beef with radish 萝卜牛腩 3-Stirfried Rice noodle with beef and vegetable 干炒牛河 4-Steamed Fish with Black Bean Sauce豉汁蒸鱼 |
10:00am-1:30pm Beijing Cuisine 1-Stir-fried pork balls with soy sauce,black fungus and vegetabes 焦溜丸子 2-Hot and sour soup 酸辣汤 3-Stir-fry Beef with Cumin 孜然牛肉 4-Cucumber salad with gariic sauce凉拌黄瓜 |
10:00am-1:30pm Sichuan Cuisine 1- Braised eggplant with pickled chili鱼香茄子 2 -Panfried fish with chili bean paste豆瓣鱼 3-Stirfried pork, lettuce, black fungus with pickled chili/Fish fragrant pork 鱼香肉丝 4-Stirfried lotus root with chili and Sichuan pepper 炝炒莲藕 |
10:00am-1:30pm Canton Cuisine 1-Wok-Seared prawns with fresh ginger, spring onion 姜葱爆大虾 2- Three cup duck三杯鸭 3-Poached cai sum with soy sauce白灼菜心 4-Stir fried Beef with Shacha Sauce沙茶牛肉 |
9:00am-12:00pm Beijing Cuisine 1-Stir fried tofu paste with soybeans and vegetables 麻豆腐 2-Stir fried pork with egg, fungus and cucumber 木须肉 3-Braise mushroom with baby cabbage香菇油菜 4- Stir-fry pork with sweet sauce京酱肉丝 |
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| 3:00pm-6:30pm Baozi Menu 1-Fried pork with scallion baozi鲜肉包子 2-Pickle Mustard Green, Vermicelli & Egg baozi 泡菜粉丝包子 |
3:00pm-6:30pm |
3:00pm-6:30pm Noodle Menu 4 1-Zhajiang noodle炸酱面 2-Cat ears noodle猫耳朵面 |
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3 Weeks Intensive Cooking Program: |
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10:00am-1:30pm Seafood menu 1 1-Sichuan Spicy Mud Crab 香辣蟹 2-Braised Golden-Thread Fish with Pu Ning Bean Sauce普宁豆酱焖金线鱼 3-Spinach Tossed in Ginger Dressing with Toasted Sesame姜汁菠菜 |
10:00am-1:30pm Seafood menu 2 1-Salted-Egg-Yolk Glazed King Prawns 咸蛋黄焗大虾 2-Wok-Tossed Clams, Soybean paste & Chili 爆炒蛤蜊 3-Wok-Tossed Water Spinach with Fermented Bean Curd 腐乳炒空心菜 |
10:00am-1:30pm Seafood menu 3 1-Seafood Rice Noodle Soup with Clams海鲜汤米线 2-Steamed lobster & minced garlic rice vermicelli蒜蓉蒸龙虾 3-Wood Ear Mushroom Salad with Apple & Red Onion凉拌黑木耳 |
10:00am-1:30pm Seafood menu 4 1-Stir-fried Noodles with Shrimp & Squid海鲜炒面 2-Fried shrimp with Pepper-Salt & spice椒盐虾 3-Poached Lettuce with Garlic & Soy Sauce 蒜蓉生菜 |
10:00am-1:30pm Seafood menu 5 1-Stir-fried Flower Crab with Rice Cake年糕炒梳子蟹 2-Fried Squid with Chili Onion Garlic and Soy souce酱爆鱿鱼 3-Chilled Antler Mushroom Salad凉拌鹿茸菇 |
9:00am-12:00pm Seafood menu 6 1-Min Nan Seafood & Pork Salted Rice闽南咸饭 2-Typhoon Shelter Spicy Garlic Prawns避风塘虾 3-Baby Cabbage in Superior Broth上汤娃娃菜 |
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| 3:00pm-5:00pm Steamed Custard Bun 奶黄包 |
3:00pm-5:00pm Pan-Fried Soup Buns 生煎灌汤包 |
3:00pm-5:00pm Spring Rolls春卷 |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| Daily Cooking Class | |||||||||||||
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Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 580￥ Home-style Menu 6 1- Minced pork with soya bean paste and noodle 肉酱面 2- Pan-Fried Sweet Potato Starch Rolls香煎苕皮 3-Stir fried Beef with Chil 杭椒牛柳 |
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Address: No. 1501, Building B32, Vanke Shuangyue Bay Phase 2, Pinghai Town, Huidong County, Huizhou City, Guangdong Province，China.
地址：惠州市,惠东县，平海镇，万科双月湾二期B32栋1501房