Beijing Cookery
Beijing cooking school
Home
Join Cooking Class
Private Class
14-day Intensive
Cooking Class
Team building
/ Event
Dinner
July
August
September
JUNE
Sun
Mon
Tue
Wed
Thur
Fri
Sat
June 1
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3-
Poached
Pork dumplings,
Book class
Sun
Mon
Tue
Wed
Thur
Fri
Sat
June 2
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Sichuan cuisine 6
1- Braise sliced pork with spice chilli soup
2-Braised eggplant with pickled chili
[Hands on]
3- Dry fried beef with chilis and sichuan pepper
[Hands on]
Book class
June 3
June 4
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Vegan menu 3
1、Stir fry mushroom with cumin and chillis pepper
[Hands on]
2、Mapo tofu
[Hands on]
3、Noodle with Mushroom sauce
[Hands on]
Book class
June 5
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual Noodles class 4
1- Zhajiang noodle
2- Cat ears noodle
Book class
June 6
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual
class:
Beijing cuisine 4
1-Stir fried pork with egg, fungus and cucumber
2-Braise mushroom with baby cabbage
[Hands on]
3
-
Stir-fry pork with sweet sauce
[Hands on]
Book class
June 7
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual Steamed/fried Baozi class
1、pork with scallion baozi
2、Chives, Eggs, Rice Noodles baozi
3、Shredded Potato Salad
Book class
June 8
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Sichuan cuisine 7
1- Spicy crispy Chicken
2-Fried green bean with chili and Sichuan pepper
[Hands on]
3- Stir-fried pork with sweet pepper
[Hands on]
Book class
Sun
Mon
Tue
Wed
Thur
Fri
Sat
June 9
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Soup Dumplings
1- Soup Dumplings ( Xiao long bao )
Book class
June 10
June 11
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Canton cuisine 5
1-Steamed Pork Ribs with Black Bean Sauce
2-Steamed chicken with cordyceps flower
[Hands on]
3-Stir fried broccoli with oyster sauce
[Hands on]
Book class
June 12
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual
class:
Yunnan cuisine 2
1-Steam Pot - Cordyceps Flower with Chicken
2-Stir fried Mushrooms with Pepper
[Hands on]
3-Stir fried pickles with chili and pork
[Hands on]
Book class
June 13
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3-
Poached
Pork dumplings,
Book class
June 14
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Sichuan Cuisine 1
1-Beer duck
2-Gongbao Chicken or Mushrooms [Hands on]
3-Mapo doufu[Hands on]
Book class
June 15
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Canton Cuisine 1
1-Braised pork rib with soy sauce and sugar
2-Black pepper beef
[Hands on]
3- Stirfried broccoli with garlic sauce
[Hands on]
Book class
Sun
Mon
Tue
Wed
Thur
Fri
Sat
June 16
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Beijing cuisine 1
1-Chairman Mao's Red braised pork
2-Stirfried beef with scallion
[Hands on]
3-Stirfried cabbage with dark vinegar and chili
[Hands on]
Book class
June 17
June 18
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Hunan cuisine 1
1-Steamed fish with minced pickled chili
2-Stirfried pork with fresh green chili and red chili
[Hands on]
3-Stirfried cabbage with dried chiil
[Hands on]
Book class
June 19
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual
class:
Sichuan cuisine 2
1-Twice cooked pork
2-Stirfried(Beef or Mushrooms)with chili
Sichuan pepper
[Hands on]
3-Tiger skin pepper
[Hands on]
Book class
June 20
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Vegan menu 1
1-Gongbao Mushroom
[Hands on]
2-Braised tofu with broad bean paste
[Hands on]
3-Braised potato eggplant and pepper
[Hands on]
Book class
June 21
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual Noodles class 3
1- Biangbiang noodle
2- Chinese hamburger
Book class
June 22
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Canton Cuisine 2
1-Sweet and sour pork
2-Poached chicken with Ginger and scallion sauce
[Hands on]
3- Stir-fry green beans with olive vegetable
[Hands on]
Book class
Sun
Mon
Tue
Wed
Thur
Fri
Sat
June 23
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3-
Poached
Pork dumplings,
Book class
June 24
June 25
June 26
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Sichuan Cuisine 1
1-Beer duck
2-Gongbao Chicken or Mushrooms [Hands on]
3-Mapo doufu[Hands on]
Book class
June 27
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Sichuan cuisine 3
1- Home made chili oil
2-Steamed pork with rice powder
3- Spicy Chicken salad with homemade chili oil
[Hands on]
4- Dandan noodles
[Hands on]
Book class
June 28
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dimsum class 1
1- Har Gow : steamed prawn dumpling,glutens free
2- Siu Mai: Pork with water chestnut filling.
Book class
June 29
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Beijing cuisine 2
1-Braised duck with soy sauce and spices
2-Stirfried chicken with sweet flour sauce
[Hands on]
3-Red braised eggplant with sweet and sour sauce
[Hands on]
Book class
Sun
Mon
Tue
Wed
Thur
Fri
Sat
June 30
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Soup Dumplings
1- Soup Dumplings ( Xiao long bao )
Book class
Address:No.35 Dengcao hutong, Dongsi South Street,Beijing
东四南大街,灯草胡同35号