Hutong Cuisine Cooking School was renamed

Beijing Cooking School

 
 

 

Online class
Sichuan menu 2


1-Stirfried beef with chili Sichuan pepper and coriander
 
Ingredients:
200g Beef tenderloin
25g Fresh coriander
Cooking oil :Corn oil or sunflower seed oil
Dry chilis half handful / Sichuan peppe r/ Ginger / Carlic / Spring onion /
Salt / Light soy saude / Dark soy sauce / Chinese cooking wine / Corn starch or potato starch /



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2-Fried green bean with chili and Sichuan pepper
 
Ingredients:
250g Green bean
25g Minced pork
1 tbsp Yibing suimi yacai()
Dry chilils / Sichuan pepperr / Ginger / Garlic / Spring onion /
Salt / Sugar
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