1-Poached Sliced Beef in Hot Chili Oil(shui zhu niu rou)
Ingredients
:
200g Beef tenderloin
300g Soya bean sprout / Cabbage or Cucumber （either one）
Cooking oil :Corn oil or sunflower seed oil
Dry chilies a handful / Sichuan pepper 1 tbsp
Broad bean chili paste (Chinese call Pixian dou ban jiang or Hong you Pixian dou ban jiang)
Salt / Sugar / Light soy sauce / Chinese cooking wine / Ginger / Garlic /
Spring onion / Corn starch or potato starch
2-Braise tofu with broad-bean paste
Ingredients:
400g tofu
50g Minced pork
Cooking oil :Corn oil or sunflower seed oil
Broad bean chili paste (Chinese call Pixian dou ban jiang or Hong you Pixian dou ban jiang)
Ginger / Garlic /
Spring onion / Light soy sauce / Sugar / Chinese cooking wine / Corn starch or potato starch
