Online class
Beijing menu 2
1- Stir-fry pork with sweet sauce(Serving with pancakes)
Ingredients:
200g Pork loin
1 Chinese big spring onion
150g Wheat flour
75g hot water
Cooking oil :Corn oil or sunflower seed oil
Sweet Flour sauce
Salt / Llight soy sauce / Dark soy sauce / Suger / Chinese cooking wine / Corn starch or potato starch
````````````````````````````````````````````````````````````````````````````````````````````````````````````````` |
2-Stirfried cabbage with dark vinegar and chili
Ingredients:
300g Chinese big cabbage
Cooking oil :Corn oil or sunflower seed oil
Dry chilis / Garlic / Spring onion / Salt / Suger / Light soy sauce / Chinese dark vinegar / Corn starch or potato starch
|
|
