Chinese Cooking Class（GuangDong）

Mr.Zhou's kitchen

 
 



Home Private Class 3-Week Intensive
Cooking Class

March

  April Schedule   May Schedule   June Schedule  
Sun Mon Tue Wed Thur Fri Sat
    Daily Cooking Class  
March 1st

March 2nd

March 3rd
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class
480￥
Home-style cooking
Menu 7
1-Minced pork with soya bean paste and noodles
2-Scrambled egg with tomato [Hand-on]
3-Stir fried Beef with Chili
March 4th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150 ￥
10:30am-2:00pm
Wok manual class 480￥
Canton Cuisine 1
1-Braised pork rib with soy sauce and sugar
2-Black pepper beef
3- Stirfried broccoli with garlic sauce
March 5th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Home-style cooking
Menu 1
1-Hot and sour sweet potato noodles[Hand-on]
2- mushroom with cumin and chilis
3-Stir-fry pork belly with chili bean sauce, and green garlic

March 6th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Home-style cooking
Menu 2
1- Stir-fry beef with Beijing Scallion
2- Sesame sauce with noodles
3-Stir fry chicken with tofu and pickled vegetables.
March 7th
Sun Mon Tue Wed Thur Fri Sat
3 Weeks Intensive Cooking Program, 15000 CNY, 2week cooking program 10000 CNY/pax,1 week cooking program 5000 CNY/pax.
March 8th
Day 1
9:30-10:30am
Kitchen Knife Usage Techniques class
10:30am-2:00pm
 Sichuan Cuisine
1-Braised Duck & Beer, Bay Leaf, Sichuan peppercorn and coriander
2-Jiachang doufu(panfried doufu with chilibean paste
3-Gongbao Chicken
4- Mapo doufu
March 9th
Day 2
8:45am-9:45am
Market tour
9:45am-10:20am
Condiments class
10:30am-2:00pm
Canton Cuisine
1-Steamed chicken with cordyceps flower
2-Braised pork rib with soy sauce and sugar
3- Black pepper beef
4-Stirfried broccoli with garlic sauce
March 10th
Day 3
10:30am-2:00pm
Beijing Cuisine
1-Chairman Mao's Red braised pork
2- Stir fried fry slices fish with Sugar and vinegar
3-Stirfried beef with scallion
4-Stirfried cabbage with dark vinegar and chili
March 11th
Day 4
10:30am-2:00pm
Sichuan Cuisine
1-Dry fried beef with chilis and sichuan pepper
2-Classic Fillet of pork in Sichuan Chili Oil Broth（水煮肉片）
3-Twice cooked pork
4- Tiger skin pepper
March 12th
Day 5
10:30am-2:00pm
 Canton Cuisine
1-Steamed Pork Ribs with Black B ean Sauce
2-Sweet and sour pork
3-Stir-fry rice with minced chicken and egg
4-Stir-fry green beans with olive vegetable
March 13th
Day 6
10:30am-2:00pm
Beijing Cuisine
1-Qianlong Cabbage
2-Braised duck with soy sauce and spices
3-Stirfried chicken with sweet flour sauce
4-Red braised eggplant with sweet and sour sauce
March 14th
Day 7
4:00pm-7:30pm
Dumpling Menu
1- Steamed Egg with Chinese chives dumpling
2- Fried Beef with oniondumpling
3- Poached Pork with Chinese cabbage
dumpling

  4:00pm-7:30pm
Dimsum Menu
1-Har Gow:Steamed prawn dumpling
2- Siu Mai:Pork with water chestnut
  4:00pm-7:30pm
Noodle Menu 3
1- Biangbiang noodle
2- Chinese hamburger


Sun Mon Tue Wed Thur Fri Sat
3 Weeks Intensive Cooking Program, 15000 CNY, 2week cooking program 10000 CNY/pax,1 week cooking program 5000 CNY/pax.
March 15th
Day 8
10:30am-2:00pm
Sichuan Cuisine
1- Spicy crispy Chicken
2- Home made chili oil
3- Steamed pork with rice powder
4- Spicy Chicken salad with homemade chili oil
5- Dandan noodles
March 16th
Day 9
10:30am-2:00pm
Canton Cuisine
1-Stir fried broccoli with oyster sauce
2-Braise beef with radish
3-Stirfried Rice noodle with beef and vegetable
4-Steamed Fish with Black Bean Sauce
March 17th
Day 10
10:30am-2:00pm
 Beijing Cuisine
1- Stir fried pork balls with soy sauce, black fungus, and vegetables
2-Hot and sour soup
3-Stir-fry Beef with Cumin
4-Cucumber salad with garlic sauce
March 18th
Day 11
10:30am-2:00pm
Sichuan Cuisine
1- Braised eggplant with pickled chili
2 -Panfried fish with chili bean paste
3-Stirfried pork, lettuce, black fungus with pickled chili/Fish fragrant pork
4-Stirfried lotus root with chili and Sichuan pepper
March 19th
Day 12
10:30am-2:00pm
Canton Cuisine
1-Steamed prawn with minced garli
2- Three cup duck
3-Poached cai sum with soy sauce
4-Stir fried Beef with Shacha Sauce
March 20th
Day 13
10:30am-2:00pm
Beijing Cuisine
1-Stir fried tofu paste with soybeans and vegetables
2-Stir fried pork with egg, fungus and cucumber
3-Braise mushroom with baby cabbage
4- Stir-fry pork with sweet sauce
March 21st
Day 14
4:00pm-7:30pm
Baozi Menu
1-Fried pork with scallion baozi
2-Steamed chives, eggs, rice noodles baozi
3-Steamed creamy custard baozi 		  4:00pm-7:30pm
Dimsum Menu 2
 1- Barbecued pork bun
2- Won ton 		  4:00pm-7:30pm
Noodle Menu 4
1-Zhajiang noodle
2-Cat ears noodle 		 
Sun Mon Tue Wed Thur Fri Sat
3 Weeks Intensive Cooking Program, 15000 CNY, 2week cooking program 10000 CNY/pax,1 week cooking program 5000 CNY/pax.
March 22nd
Day 15
10:30am-2:00pm
Vegan Menu
1-Sweet and Sour Crispy Eggplant with Dried Chili 风味茄子
2-Stir-fried Corn with Water Chestnuts and Pine Nuts 松子马蹄炒玉米粒
3-Mushroom Sauce Noodles 菌菇酱拌面条
March 23rd
Day 16
10:30am-2:00pm
Vegan & Vegetarian menu
1-Braised Eggplant with Yardlong bean and Shiitake 香菇豆角烧茄子
2-Fried Rice with Egg and Mushroom 蘑菇鸡蛋炒饭
3-Crispy Bananas with Caramel 拔丝香蕉
March 24th
Day 17
10:30am-2:00pm
Vegan Menu
1-Deep-fried Crispy Shell Tofu with Chili Dipping Sauce蘸水豆腐
2-Sichuan Peppercorn Sauce with Mushroom椒麻蘑菇
3-Cold Sesame Noodles麻酱面条
March 25th
Day 18
10:30am-2:00pm
Vegan & Vegetarian menu
1-Braised Handmade Black Tofu 红烧黑豆腐
2-Garlic-Infused Braised Eggplant 蒜香茄子
3-Dessert • Black Sesame and Peanut Glutinous Rice Balls黑芝麻花生汤圆
March 26th
Day 19
10:30am-2:00pm
Vegan Menu
1-Stir -Fried Lotus Root with Chilis and Garlic 炝炒藕丝
2-Tofu & Scallions Salad小葱拌豆腐
3-Chili Bean Sauce Pancake酱香饼
March 27th
Day 20
10:30am-2:00pm
Vegan Menu
1-Deep Fried Mushrooms with Sweet and Sour Sauce and Spices Herbs
锅包蘑菇
2-Sichuan Dry-Fried Shredded Potatoes
干煸土豆丝
3- Dessert • Pumpkin with coconut milk and Sago 南瓜西米露
March 28th
4:00pm-7:30pm
Vegan & Vegetarian menu
1-Braised Tofu Skin with Mushrooms腐竹烧蘑菇
2-Stir-fried Shredded Potatoes with Mung Bean Sprouts and Vinegar
醋溜土豆丝
3-Steamed Ginger Brown Sugar Custard姜汁红糖蒸蛋 		  4:00pm-7:30pm
Vegan Menu
1-Steamed Eggplant with Chili and Coriander凉拌茄子
2-Deep-Fry Potatoes with Cumin, Chili, and Sichuan peppercorns
锅巴土豆
3-Sichuan Cold Noodles 四川凉面 		  4:00pm-7:30pm
Vegan Menu
1-Hot and Sour Sweet Potato Noodles酸辣粉
2-Xinjiang-Style Spicy Cumin Mushrooms孜然杏鲍菇
3-Salted Egg Yolk Baked Pumpkin咸蛋黄焗南瓜 		   
Sun Mon Tue Wed Thur Fri Sat
 
March 29th
Day 14
March 30th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class
480￥
Beijing cuisine 1
1-Chairman Mao's Red braised pork
2-Stirfried beef with scallion
3-Stirfried cabbage with dark vinegar and chil 		       
             



Address: No. 1501, Building B32, Vanke Shuangyue Bay Phase 2, Pinghai Town, Huidong County, Huizhou City, Guangdong Province，China.
地址：惠州市,惠东县，平海镇，万科双月湾二期B32栋1501房