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OUR MENUS
Hunan&Yunnan menus
Seafood menus
Home-style cooking menus
Welcome to Our Beautiful Seaside Town！
Our new cooking studio is located in a coastal town in Huizhou, Guangdong, nestled between two shores with stunning ocean views. Situated in a beachfront apartment, you can gaze directly out at the sea from our kitchen.
Along this tranquil coastline, far from the hustle and bustle of city life, we believe you will enjoy a truly immersive learning experience. We source the freshest seafood straight from the morning catch at the local fishing harbor, paired with seasonal vegetables picked from nearby fields that very day.
After class, take a leisurely stroll along the beach, sip a cup of tea, and let the sea breeze wash away your fatigue.
We look forward to meeting you on these azure shores!
With warm regards！
Chef Chao Zhou
Important Notice: Our cooking school has officially relocated from Beijing to a beautiful seaside town
in Huizhou, Guangdong. The Beijing campus is temporarily closed and no longer offers any classes.
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May
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| Daily Cooking Class | |||||||||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ Dumpling class 480￥ Dumpling Menu 1 1-Beef with celery dumplings 2-Pork with Chinese fennel dumplings 3-Egg with chives and mushrooms dumplings |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 3 1-Stir-fry sweet potato noodles with chili bean paste and minced pork 2-Stir-fry lotus root, pork and sweet pepper 3-Spinach with ginger juice salad |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| Daily Cooking Class | |||||||||||||
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Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 4 1-Braised beef with potatoes and chili bean paste 2-Stir-fry rice with minced chicken and egg 3-Gangbao chicken |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150 ￥ 10:30am-2:00pm Wok class 480￥ Sichuan Cuisine 1 1-Beer duck 2-Gongbao Chicken or Mushrooms 3-Mapo doufu |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 5 1-Braised noodles with beans mushrooms and pork 2-Braised tofu with preserved vegetable 3-Stir-fry pork with asparagus lettuce and pickled chilli |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 6 1-Stir-fry egg with mung bean noodles and cabbage 2-Sesame sauce with cucumber salad 3-Black pepper beef |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ 480￥ Beijing cuisine 1 1-Chairman Mao's Red braised pork 2-Stirfried beef with scallion 3-Stirfried cabbage with dark vinegar and chili |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class Home-style cooking Menu 7 1-Minced pork with soya bean paste and noodles 2-Scrambled egg with tomato 3-Stir fried Beef with Chili |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program, 18800 CNY, 1-2weeks cooking program 10000 CNY/pax,2nd week cooking program 5000 CNY/pax. | |||||||||||||
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9:30-10:30am Kitchen Knife Usage Techniques class 10:30am-2:00pm Sichuan Cuisine 1-Braised Duck & Beer, Bay Leaf, Sichuan peppercorn and coriander 2-Jiachang doufu(panfried doufu with chilibean paste 3-Gongbao Chicken 4- Mapo doufu |
8:45am-9:45am Market tour 9:45am-10:20am Condiments class 10:30am-2:00pm Canton Cuisine 1-Steamed chicken with cordyceps flower 2-Braised pork rib with soy sauce and sugar 3- Black pepper beef 4-Stirfried broccoli with garlic sauce |
10:30am-2:00pm Beijing Cuisine 1-Chairman Mao's Red braised pork 2- Stir fried fry slices fish with Sugar and vinegar 3-Stirfried beef with scallion 4-Stirfried cabbage with dark vinegar and chili |
10:30am-2:00pm Sichuan Cuisine 1-Dry fried beef with chilis and sichuan pepper 2-Twice cooked pork 3-Stirfried Beef with chili Sichuan pepper 4- Tiger skin pepper |
10:30am-2:00pm Canton Cuisine 1-Steamed Pork Ribs with Black B ean Sauce 2-Sweet and sour pork 3- Poached chicken with Ginger and scallion sauce[Hands on] 4- Stir-fry green beans with olive vegetable |
10:30am-2:00pm Beijing Cuisine 1-Qianlong Cabbage 2-Braised duck with soy sauce and spices 3-Stirfried chicken with sweet flour sauce 4-Red braised eggplant with sweet and sour sauce |
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| 4:00pm-7:30pm Dumpling Menu 1- Steamed Egg with Chinese chives dumpling 2- Fried Beef with oniondumpling, 3- Poached Pork with Chinese cabbage dumpling |
4:00pm-7:30pm Dimsum Menu 1-Har Gow:Steamed prawn dumpling 2- Siu Mai:Pork with water chestnut. |
4:00pm-7:30pm Noodle menu 3 1- Biangbiang noodle 2- Chinese hamburger |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program, 18800 CNY, 1-2weeks cooking program 10000 CNY/pax,2nd week cooking program 5000 CNY/pax. | |||||||||||||
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10:30am-2:00pm Sichuan Cuisine 1- Spicy crispy Chicken 2- Home made chili oil 3- Steamed pork with rice powder 4- Spicy Chicken salad with homemade chili oil 5- Dandan noodles |
10:30am-2:00pm Canton Cuisine 1-Stir fried broccoli with oyster sauce 2-Braise beef with radish 3-Stirfried Rice noodle with beef and vegetable 4-Steamed Fish with Black Bean Sauce |
10:30am-2:00pm Beijing Cuisine 1- Stir fried pork balls with soy sauce, black fungus, and vegetables 2-Hot and sour soup 3-Stir-fry Beef with Cumin 4-Cucumber salad with garlic sauce |
10:30am-2:00pm Sichuan Cuisine 1- Braised eggplant with pickled chili 2 -Panfried fish with chili bean paste 3-Stirfried pork, lettuce, black fungus with pickled chili/Fish fragrant pork 4-Stirfried lotus root with chili and Sichuan pepper |
10:30am-2:00pm Canton Cuisine 1-Steamed prawn with minced garli 2- Three cup duck 3-Poached cai sum with soy sauce 4-Stir fried Beef with Shacha Sauce |
10:30am-2:00pm Beijing Cuisine 1-Stir fried tofu paste with soybeans and vegetables 2-Stir fried pork with egg, fungus and cucumber 3-Braise mushroom with baby cabbage 4- Stir-fry pork with sweet sauce |
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| 4:00pm-7:30pm Baozi Menu 1-Fried pork with scallion baozi[Hands on] 2-Steamed chives, eggs, rice noodles baozi 3-Steamed creamy custard baozi |
4:00pm-7:30pm Dimsum Menu 2 1- Barbecued pork bun 2- Won ton（pork with prawn） |
4:00pm-7:30pm Noodle Menu 4 1-Zhajiang noodle 2-Cat ears noodle |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
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3 Weeks Intensive Cooking Program, 18800 CNY, 1- 2weeks cooking program 10000 CNY/pax,3rd week cooking program 8800 CNY/pax. |
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10:30am-2:00pm Seafood menu 1 1-Iron-wok Chicken & Seafood Rice 铁锅海鲜焖饭 2-Sichuan Spicy Mud Crab香辣蟹 3-Braised Golden-Thread Fish with Pu Ning Bean Sauce普宁豆酱焖金线鱼 |
10:30am-2:00pm Seafood menu 2 1-Shrimp & crab Congee 潮汕虾蟹粥 2-Salted-Egg-Yolk Glazed King Prawns 咸蛋黄焗大虾 3-Wok-Tossed Clams, Soybean paste & Chili 炒花甲 |
10:30am-2:00pm Seafood menu 3 1-Noodles in Flower crab & clams soup 海鲜汤面 2-Steamed lobster & minced garlic rice vermicelli 蒜蓉蒸龙虾 3-Stir fried Squid fish with Garlic and Chili 蒜香鱿鱼 |
10:30am-2:00pm Seafood menu 4 1-Stir-fried Noodles with Shrimp & Squid 海鲜炒面 2-Stir-fried Flower Crab with Rice Cake 年糕炒梳子蟹 3-Fried shrimp with Pepper-Salt & spice 椒盐虾 |
10:30am-2:00pm Seafood menu 5 1-Sha Cha Seafood Noodles沙茶面 2-Oysters, eggs, sweet potato flour, pancakes 蚝子煎 3-Stir-fried Sea Conch with Chilis Ginger and Scallion chilis盐爆海螺 |
10:30am-2:00pm Seafood menu 6 1-Min Nan Seafood & Pork Salted Rice闽南咸饭 2-Typhoon Shelter Spicy Garlic Prawns 避风塘虾 3-Fried Squid with Chili Onion Garlic and Soy souce酱爆鱿鱼 |
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Address: No. 1501, Building B32, Vanke Shuangyue Bay Phase 2, Pinghai Town, Huidong County, Huizhou City, Guangdong Province，China.
地址：惠州市,惠东县，平海镇，万科双月湾二期B32栋1501房