Mr.Zhou's kitchen

Chinese Cooking Class（GuangDong）

 
 



Home Private Class 3-Week Intensive
Cooking Class
OUR MENUS

Canton cuisine menus

Beijing cuisine menus
Hunan&Yunnan menus
Seafood menus

Dumpling&DimSums &Baozi menus

Vegan menus
 Noodle menus
Home-style cooking menus


Welcome to Our Beautiful Seaside Town！
Our new cooking studio is located in a coastal town in Huizhou, Guangdong, nestled between two shores with stunning ocean views. Situated in a beachfront apartment, you can gaze directly out at the sea from our kitchen.
Along this tranquil coastline, far from the hustle and bustle of city life, we believe you will enjoy a truly immersive learning experience. We source the freshest seafood straight from the morning catch at the local fishing harbor, paired with seasonal vegetables picked from nearby fields that very day.
After class, take a leisurely stroll along the beach, sip a cup of tea, and let the sea breeze wash away your fatigue.
We look forward to meeting you on these azure shores!
With warm regards！
Chef Chao Zhou

Important Notice: Our cooking school has officially relocated from Beijing to a beautiful seaside town
in Huizhou, Guangdong. The Beijing campus is temporarily closed and no longer offers any classes.

July-August

  September Schedule   October Schedule   November Schedule  
Sun Mon Tue Wed Thur Fri Sat
 
Daily Cooking Class
 
July 26th
July 27th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 4
1-Braised beef with potatoes and chili bean paste
2-Stir-fry rice with minced chicken and egg
3-Gangbao chicken
July 28th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 5
1-Braised noodles with beans mushrooms and pork
2-Braised tofu with preserved vegetable
3-Stir-fry pork with asparagus lettuce and pickled chilli
July 29th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 6
1-Stir-fry egg with mung bean noodles and cabbage[Hand-on]
2-Sesame sauce with cucumber salad
3-Black pepper beef
July 30th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 7
1-Minced pork with soya bean paste and noodles
2-Scrambled egg with tomato
3-Stir fried Beef with Chili
July 31st
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 1
1-Hot and sour sweet potato noodles
2- mushroom with cumin and chilis
3-Stir-fry pork belly with chili bean sauce, and green garlic
Sun Mon Tue Wed Thur Fri Sat
Daily Cooking Class
         
August 1st
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 2
1- Stir-fry beef with Beijing Scallion [Hand-on]
2- Sesame sauce with noodles[Hand-on]
3-Stir fry chicken with tofu and pickled vegetables.
Sun Mon Tue Wed Thur Fri Sat
Daily Cooking Class
August 2nd
August 3th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 3
1-Stir-fry sweet potato noodles with chili bean paste and minced pork
2-Stir-fry lotus root, pork and sweet pepper
3-Spinach with ginger juice salad
August 4th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 4
1-Braised beef with potatoes and chili bean paste
2-Stir-fry rice with minced chicken and egg
3-Gangbao chicken
August 5th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 5
1-Braised noodles with beans mushrooms and pork
2-Braised tofu with preserved vegetable
3-Stir-fry pork with asparagus lettuce and pickled chilli
August 6th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 6
1-Stir-fry egg with mung bean noodles and cabbage
2-Sesame sauce with cucumber salad
3-Black pepper beef
August 7th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 7
1-Minced pork with soya bean paste and noodles
2-Scrambled egg with tomato
3-Stir fried Beef with Chili
August 8th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 1
1-Hot and sour sweet potato noodles
2- mushroom with cumin and chilis
3-Stir-fry pork belly with chili bean sauce, and green garlic
Sun Mon Tue Wed Thur Fri Sat
  3 Weeks Intensive Cooking Program:
2 Weeks: CNY 10,000 | With Seafood Week (3 Weeks Total): CNY 20,000
August 9th

August 10th
Day 1
9:30-10:15am
Kitchen Knife Usage Techniques class
10:30am-2:00pm
 Sichuan Cuisine
1-Braised Duck & Beer, Bay Leaf, Sichuan peppercorn and coriander
2-Jiachang doufu(panfried doufu with chilibean paste
3-Gongbao Chicken
4- Mapo doufu
August 11th
Day 2
8:45am-9:45am
Market tour
9:45am-10:20am
Condiments class
10:30am-2:00pm
Canton Cuisine
1-Steamed chicken with cordyceps flower
2-Braised pork rib with soy sauce and sugar
3- Black pepper beef
4-Stirfried broccoli with garlic sauce
August 12th
Day 3
10:30am-2:00pm
Beijing Cuisine
1-Chairman Mao's Red braised pork
2- Stir fried fry slices fish with Sugar and vinegar
3-Stirfried beef with scallion
4-Stirfried cabbage with dark vinegar and chili
August 13th
Day 4
10:30am-2:00pm
Sichuan Cuisine
1-Dry fried beef with chilis and sichuan pepper
2-Twice cooked pork
3-Stirfried Beef with chili
Sichuan pepper
4- Tiger skin pepper
August 14th
Day 5
10:30am-2:00pm
 Canton Cuisine
1-Steamed Pork Ribs with Black B ean Sauce
2-Sweet and sour pork
3-Stir-fry rice with minced chicken and egg
4- Stir-fry green beans with olive vegetable
August 15th
Day 6
10:30am-2:00pm
Beijing Cuisine
1-Qianlong Cabbage
2-Braised duck with soy sauce and spices
3-Stirfried chicken with sweet flour sauce
4-Red braised eggplant with sweet and sour sauce
  4:00pm-7:30pm
Dumpling Menu
1- Steamed Egg with Chinese chives dumpling
2- Fried Beef with oniondumpling
3- Poached Pork with Chinese cabbage
dumpling
 		  4:00pm-7:30pm
Dimsum Menu
1-Har Gow:Steamed prawn dumpling
2- Siu Mai:Pork with water chestnut

4:00pm-7:30pm
Noodle Menu 3
1- Biangbiang noodle
2- Chinese hamburger

Sun Mon Tue Wed Thur Fri Sat
  3 Weeks Intensive Cooking Program:
2 Weeks: CNY 10,000 | With Seafood Week (3 Weeks Total): CNY 20,000
August 16th
Day 7
August 17th
Day 8
10:30am-2:00pm
Sichuan Cuisine
1- Spicy crispy Chicken
2- Home made chili oil
3- Steamed pork with rice powder
4- Spicy Chicken salad with homemade chili oil
5- Dandan noodles
August 18th
Day 9
10:30am-2:00pm
Canton Cuisine
1-Stir fried broccoli with oyster sauce
2-Braise beef with radish
3-Stirfried Rice noodle with beef and vegetable
4-Steamed Fish with Black Bean Sauce
August 19th
Day 10
10:30am-2:00pm
 Beijing Cuisine
1- Stir fried pork balls with soy sauce, black fungus, and vegetables
2-Hot and sour soup
3-Stir-fry Beef with Cumin
4-Cucumber salad with garlic sauce
August 20th
Day 11
10:30am-2:00pm
Sichuan Cuisine
1- Braised eggplant with pickled chili
2 -Panfried fish with chili bean paste
3-Stirfried pork, lettuce, black fungus with pickled chili/Fish fragrant pork
4-Stirfried lotus root with chili and Sichuan pepper
August 21st
Day 12
10:30am-2:00pm
Canton Cuisine
1-Steamed prawn with minced garli
2- Three cup duck
3-Poached cai sum with soy sauce
4-Stir fried Beef with Shacha Sauce
August 22nd
Day 13
10:30am-2:00pm
Beijing Cuisine
1-Stir fried tofu paste with soybeans and vegetables
2-Stir fried pork with egg, fungus and cucumber
3-Braise mushroom with baby cabbage
4- Stir-fry pork with sweet sauce
  4:00pm-7:30pm
Baozi Menu
1-Fried pork with scallion baozi[Hands on]
2-Steamed chives, eggs, rice noodles baozi[Hands on]
3-Steamed creamy custard baozi 		4:00pm-7:30pm
Dimsum Menu 2
 1- Barbecued pork bun
2- Won ton（pork with prawn） 		4:00pm-7:30pm
Noodle Menu 4
 1-Zhajiang noodle
2-Cat ears noodle
Sun Mon Tue Wed Thur Fri Sat

 

3 Weeks Intensive Cooking Program:
2 Weeks: CNY 10,000 | With Seafood Week (3 Weeks Total): CNY 20,000
August 23rd
Day 14
August 24th
Day 15
10:30am-2:00pm
Seafood menu 1
1-Iron-wok Chicken & Seafood Rice
铁锅海鲜焖饭
2-Sichuan Spicy Mud Crab香辣蟹
3-Braised Golden-Thread Fish with Pu Ning Bean Sauce普宁豆酱焖金线鱼
August 25th
Day 16
10:30am-2:00pm
Seafood menu 2
1-Shrimp & crab Congee
潮汕虾蟹粥
2-Salted-Egg-Yolk Glazed King Prawns
咸蛋黄焗大虾
3-Wok-Tossed Clams, Soybean paste & Chili
炒花甲
August 26th
Day 17
10:30am-2:00pm
Seafood menu 3
1-Noodles in Flower crab & clams soup
海鲜汤面
2-Steamed lobster & minced garlic rice vermicelli
蒜蓉蒸龙虾
3-Stir fried Squid fish with Garlic and Chili
蒜香鱿鱼
August 27th
Day 18
10:30am-2:00pm
Seafood menu 4
 1-Stir-fried Noodles with Shrimp & Squid
海鲜炒面
2-Stir-fried Flower Crab with Rice Cake
年糕炒梳子蟹
 3-Fried shrimp with Pepper-Salt & spice
椒盐虾
August 28th
Day 19
10:30am-2:00pm
Seafood menu 5
 1-Sha Cha Seafood Noodles沙茶面
2-Oysters, eggs, sweet potato flour, pancakes
蚝子煎
3-Stir-fried Sea Conch with Chilis Ginger and Scallion chilis盐爆海螺
August 29th
Day 20
10:30am-2:00pm
Seafood menu 6
 1-Min Nan Seafood & Pork Salted Rice闽南咸饭
2-Typhoon Shelter Spicy Garlic Prawns
避风塘虾
3-Fried Squid with Chili Onion Garlic and Soy souce酱爆鱿鱼
Sun Mon Tue Wed Thur Fri Sat
Daily Cooking Class
August 30th
August 31st
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 2
1- Stir-fry beef with Beijing Scallion [Hand-on]
2- Sesame sauce with noodles[Hand-on]
3-Stir fry chicken with tofu and pickled vegetables.
         



Address: No. 1501, Building B32, Vanke Shuangyue Bay Phase 2, Pinghai Town, Huidong County, Huizhou City, Guangdong Province，China.
地址：惠州市,惠东县，平海镇，万科双月湾二期B32栋1501房