Beijing Cookery

Beijing cooking school

 

 



COOKING CLASS
• Manual cooking class

Time: 10:30am - 2:00pm(Includes lunch)Different chinese kitchen
• Private cooking class
Any time after 3pm. you can choose the menu want to want to cook
•14 Days Intensive Cooking Classes Program
(January, April, July, October).
•Condiments class(Optional)
time:8:45am ~ 9:15am
learn about Chinese basic condiments and how to choose
•Market tours(Optional)
time: 9:15am ~ 10:30am
Go to the market to buy ingredients with the chef and
Learn about Chinese ingredients

BOOK CLASS

DINNER
• Seven-course dinner
Time: 6:30PM (Tuesday to Sunday)
Free Beer, Sprite, Coke, Wine.
• Private dinner: for (Celebrate / Birthday / Reunion)


BOOK DINNER

• Our Chef Chao speaks good English and will clearly explain ingredients and techniques in the cooking class.
• Each student will have his/her own cleaver, chopping board, and stove. You will prepare your own dishes completely.
• You will have your dishes as your lunch at the end of class.  

Chef Chao has been teaching the cooking class for 8 years. He grew up in a Cantonese professional cook's family. He lived in Sichuan for several years and studied at the chef's school in Sichuan
 
We are a cooking class, We have over 30 years of cooking experience We teach traditional Chinese cuisine. If you are interested in Chinese cuisine, or you are a chef and want to learn about Chinese cuisine, we can teach you. We have daily menus and Intensive Cooking Program.

Beijing Cookery was first opened by Miss Chunyi Zhou in 2006. At the time it was called Hutong Cuisine Cooking School and Beijing Cooking School to better reflect how it had grown

Chunyi grew up in a professional cook's family, so food has always been important to her, but on a trip to Thailand, she saw how learning how to cook great food could form important memories for visitors. On top of that, it had became obvious to her that young people were relying more and more on restaurants for dinner and forgetting the joy of cooking for themselves. She believes that being able to use the kitchen is important for a good family life. It brings people love and happiness, as well as nutrition. It's the soul and pillar of the family.
TO KNOW ABOUT US

Email: info@beijingcookingschool.com or hutongcuisine@gmail.com
Chef: Chao 13146333988
Address: Dongsi South Street,
东四