The Beijing Cooking School
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Dim Sums menus

Dimsum is from Canton, Cantonese have dimsum in the morning ( as breakfast ), in the afternoon ( with afternoon tea ) and at late night ( as a second small dinner ).

The most popular dimsums are : Har Gow, Egg Tarts, Barbecued Pork Bun, Won ton, Siu Mai, etc

We will make the following Dimsums in this class:

Dimsum 1

- Har Gow : steamed prawn dumpling, there is no glutens in this dumpling.
- Siu Mai: also called open dumpling. Prawn, pork with water chestnut filling.
- Egg Tarts


Dimsum 2

- Barbecued pork bun
- Steamed Creamy Custard Bun
- Won ton


Shanghai Dimsum :
- Shanghai Soup Dumplings ( Xiao long bao )
- Pigskin Jelly Salad
 
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