The Beijing Cooking School
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Certificate of Excellence 2015 and 2016

HuTong Cuisine Kitchen


  Home Cooking Class
10-day Intensive
Cooking Class
Chef's Table
Private Class Team Building/Event

  Sichuan cuisine Canton cuisine Beijing cuisine Hunan cuisine Dumplings DimSums Noodles

Dim Sums

Dimsum is from Canton, Cantonese have dimsum in the morning ( as breakfast ), in the afternoon ( with afternoon tea ) and at late night ( as a second small dinner ).

The most popular dimsums are : Har Gow, Egg Tarts, Barbecued Pork Bun, Won ton, Siu Mai, etc

We will make the following Dimsums in this class:

Dimsum 1

- Har Gow : steamed prawn dumpling, there is no glutens in this dumpling.
- Siu Mai: also called open dumpling. Prawn, pork with water chestnut filling.
- Egg Tarts

Dimsum 2

- Barbecued pork bun
- Steamed Creamy Custard Bun
- Won ton

Shanghai Dimsum :
- Shanghai Soup Dumplings ( Xiao long bao )
- Pigskin Jelly Salad

To book the Dimsums classes, please check our /Cooking Class Schedule/ for the date of the classes.

home Cooking Class Schedule