The Beijing Cooking School



8:45am - 9:15am , 50 rmb / pp

Condiments class:
•Explain the different kinds of soy sauce, what is the different between Soy sauce, Light soy sauce and Dark Soy sauce. what do we use it for, how can we choose a good one.                              
•How many kinds of vinegar we have, what kinds of vinegar we should use for which cuisine. how do we choose a good vinegar.                                                                                                   
•Explain how important of wine in Chinese cuisine, How to choose the right wine to use in your kitchen.                                                                                                                                       

Home & Cooking classes